2022年6月27日 · Everything You Need to Know About Barbera Wine. Barolo and Barbaresco may get most of the attention in Piedmont, but Barbera also produces wines of character and complexity.

Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity. [1]

Discover the taste and ideal food pairings of Barbera wine - A Northern Italian wine with more than 1000 years of history behind it.

2023年6月6日 · Planted in almost entirely sand, this own-rooted vineyard with some vines over 120 years old is a singular expression of Barbera. Elegant aromas of wild rose and fresh bay leaf mixed with cranberry, sour cherry and underbrush are just some of the notes you will discover in this complex wine.

Barbera is a food wine and works well with medium-intensity dishes. Make your pairings pop by spicing with cherries, sage, anise, cinnamon, white pepper, and/or sumac.

Barbera is most famously grown in Italy’s Piedmont region, in the north. It has distinct appellations in Italy, like Barbera d’Asti DOCG, Nizza DOCG and Barbera d’Alba DOC. Wines from these regions express pure, snappy red berry and cherry fruit flavors that are juicy and attractive yet framed by pronounced acidity and ample tannins to ...

Barbera is a red Italian wine that is the third most planted grape in the entire country, and it’s almost one thousand years older than Cabernet Sauvignon. Yet until recently Barbera was...

2024年3月4日 · Barbera is a red wine grape predominantly found in Italy's northwestern Piedmont region but also encountered elsewhere, in many northern Italian regions as well as internationally, with plantings in the USA and Australia (among others).

Barbera is a thick, dark-skinned grape varietal found in wine regions in Italy, including Campania, Puglia, Emilia-Romagna, Piedmont, and the islands of Sardinia and Sicily. Two decades ago, Barbera was one of the most most-commonly planted red wine varieties, just behind Montepulciano and Sangiovese, but today that is not the case.

2024年7月26日 · Barbera wine is a red Italian wine made from the Barbera grape, predominantly grown in the Piedmont region. Known for its deep color, low tannins, and high acidity, Barbera wines typically exhibit flavors of red and black cherries, plums, and a hint of spice, making them versatile and food-friendly.