Baklava (/ bɑːkləˈvɑː, ˈbɑːkləvɑː / ⓘ, [1] or / bəˈklɑːvə /; [2] Ottoman Turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. [3]

2018年6月27日 · Learn how to make THE BEST Middle Eastern Baklawa with this easy baklawa recipe! Buttery, flaky, phyllo dough is layered with ground pistachios, almonds, and walnuts and drenched in delicious rosewater-flavored syrup.

2011年12月15日 · My Lebanese baklawa recipe gives you the easiest method with step-by-step instructions so you can enjoy baking and eating this beautiful classic pastry. Lebanese baklava is buttery, crisp layers of phyllo filled with nuts and drenched in flower water syrup.

2022年4月18日 · Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are.

Imagine biting into crunchy layers of a thin golden pastry, which contains a filling of chopped walnuts, almonds and pistachios, sprinkled with a sweet honey syrup: this is Baklava, a Middle Eastern pastry specialty, among the most appreciated in the world.

5 天之前 · Baklava, a decadent dessert cherished across the Mediterranean and Middle East, is a masterpiece of crispy phyllo dough, golden honey, and crunchy mixed nuts. This iconic pastry balances texture and flavor, making it a showstopper for celebrations or everyday indulgence.

2023年9月19日 · Writer and recipe developer Shadi Hasanzadenemati explores the diversity of baklava across the Middle East, Greece and Turkey in this guide to baklava desserts.

2021年2月27日 · The Middle Eastern dessert uses a rose water/orange blossom sugar syrup called atter. Whilst the Greek dessert uses a honey-based syrup. It is believed that baklawa first originated in Assyria which then spread to the Mediterranean and various versions created from there developed into baklava.

2021年9月17日 · Baklawa, (also known as Baklava, Baklehwah, Batlehwah, or Batlawa) is a delightful pastry originating from the Middle East and Mediterranean regions. It is made by layering thin sheets of filo pastry and a mixture of finely chopped nuts, such as walnuts, pistachios, or almonds.

2020年12月22日 · Lebanese baklava is very special occasion dessert that we eat during the holidays, after breaking our fast for Ramadan or during big events with family. What makes this Lebanese baklava recipe unique from other types of baklava is the aromatic simple syrup flavored with orange blossom water. Want to save this recipe?