2016年10月26日 · Quote from: Pete-zza on October 26, 2016, 04:07:21 PM HarryHaller73, Over the years, Norma and I have researched doughs or flour mixes that contain both a baking powder and yeast.

2011年4月1日 · Quote from: buceriasdon on April 01, 2011, 08:21:23 PM I experimented quite a bit with baking powder in pizza dough, quite frankly I didn't care for the taste.

2023年11月15日 · Pursuant to a discussion that was happening on the (somewhat hijacked) '7 minute New York bake' thread regarding diastatic malt powder (which I'll henceforth abbreviate as 'DMP') vs non-diastatic malt powder (which I'll call malt extract and abbreviate as 'DME' from here on, because I'm unaware of any other dry malt product that's labeled any other way) in dough …

2005年3月27日 · One brand of baking powder that apparently includes these two ingredients is the Calumet brand. An example of a recipe that uses a combination of regular yeast and the abovementioned chemical leavening composition is the following one, from Tom Lehmann, of the American Institute of Baking, and a frequent contributor to the PMQ magazine and ...

2016年10月26日 · Quote from: norma427 on October 28, 2016, 12:09:34 PM HarryHaller73, I couldn't tell any difference in the taste of the Sicilian since no yeast was used.

2006年2月10日 · 2 teaspoons baking powder 1 teaspoon salt 2/3 cup milk 1/4 cup oil Bake at 425 degrees F for 15-20 mins. Blend together ingredients, and then roll out the dough in your usual manner. So to clarify once again, there is NO yeast in this dough. Since this dough uses no yeast, it may be preferable to bake it as the suggested

2019年3月20日 · Quote from: Fiorot on March 22, 2019, 09:58:58 AM taking the water to be used for the dough warm it to 104 degrees (95-110) and add yeast and any sugar for the recipe and wait 10 minutes.

2013年4月26日 · Quote from: Pete-zza on April 26, 2013, 07:53:00 PM Johnny, I take it that you mean the nutritional form of brewer's yeast which is yeast obtained as a by-product of brewing, and dried and killed.

2006年1月27日 · RapidRise and Bread Machine Yeast are different strains than Active Dry Yeast. RapidRise and Bread Machine Yeast are grown with a higher level of nutrients and are dried to lower moisture content. The particle size of RapidRise and Bread Machine Yeast are finely granulated to allow complete hydration of the yeast cells during the mixing process.

2005年8月28日 · The table I linked you to is technically more precise than what the yeast producers usually recommend, but not in a particularly significant way. The yeast producers on their yeast packets say that 2 1/4 t. of ADY is equivalent to 1 1/2 t. IDY. They are talking about leavening power, not taste effects.