2024年8月29日 · Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Updated by Kathryne Taylor on August 29, 2024. These vegetarian enchiladas are a hearty and satisfying dinner. Make them on a weeknight and you’ll enjoy leftovers for lunch the next day.

2021年3月29日 · Enchiladas are one of our favorite dinner recipes around here. But they can take a while to prep for a weeknight. Here’s a new recipe we designed to work in 30 minutes flat: these easy Vegetarian Enchiladas! The filling takes no time to …

Easy vegetarian enchiladas with butternut squash, black beans, and cheese. A healthy, make-ahead enchilada recipe with robust flavor.

2019年9月25日 · These vegetarian enchiladas are such a crowd-pleaser! A cozy, healthy dinner made with black beans and healthy veggies and lathered up with our 5-minute enchilada sauce! Vegan and Gluten-free adaptable! Video. This wholesome dinner recipe is one of my favorites!

2019年7月22日 · Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.

2021年1月5日 · Cheesy vegetarian enchiladas filled with corn, beans, pepper and mushrooms served with fresh avocado is a delicious, easy weeknight dinner. Preheat the oven to 200°C/390°F.

2025年1月29日 · Lay the tortillas out on a clean work surface. Scoop about 1/3 cup of vegetable mixture on one half of each tortilla. Carefully roll the tortillas around the vegetable mixture and place in the baking dish, flap side down.; Then, pour the enchilada sauce evenly over the top of the enchiladas.Cover the pan with foil and bake for 20 minutes.

2023年8月14日 · Delicious and easy Vegetarian Enchiladas with sweet potatoes, black beans and brown rice. This is a healthy dinner your whole family will love. Add the chopped sweet potato to a large skillet over medium heat. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Cook for about 5 minutes, until they begin to get tender.

2 天之前 · Storage + reheating. Storage: Refrigerate: Store leftover enchiladas in an airtight container for up to 4 days. Freeze: Wrap individual portions or the entire dish tightly in plastic wrap and foil, then freeze for up to 3 months. Reheating: Oven: Cover with foil and bake at 350°F (175°C) for 20-25 minutes (30-35 minutes if frozen). Microwave: Heat individual portions on …