2020年3月24日 · Chuck roasts are one of my favorite things to smoke. Usually this takes anywhere from 5-6 hours for me between 235-255. I season with whatever I have on hand and …

2023年10月30日 · Smoked a 2.5 pound chuck roast a few weeks ago. Four hours without wrapping, the wrapped in peach paper to finish. It was exceptionally good tasting featuring …

2022年10月30日 · Good morning! im planning on doing a chuck roast soon. Im sure im over thinking it but wanted yalls input because ive never been let down when ive asked questions …

2011年11月11日 · Rib eye roast, if you want it nice and pink throughout, bring it to 120° - 125° and wrap it in a cooler until it hits 135° and slice and enjoy! If medium or medium/well-done is …

2019年10月6日 · At this point I'm very concerned. I threw the chuck on several hours ago. I know the smoker was sitting in sunlight for about half the afternoon. The chuck has been stalled, for …

2009年9月4日 · According to my cook yesterday at 265-275 it would take a 2.5 pound chuckie at my temps 5 hours plus to get to 190-no foil.I was able to stain ny 40x14 foot deck during …

2022年8月4日 · A lot of the fat should render, but collagen may not break down completely. So try to choose a roast with intra-muscular marbling but little inter-muscular fat. Usually, an arm …

2008年9月9日 · Your chuck roast will be done much sooner than a brisket as well. The roasts I have done I've taken to 150 and sliced then 140 and sliced. The one at 150 was dryer of …

2019年1月22日 · After two Perfect Chuck Roasts in a row, Awhile back I ran into one that was too tough for the same Temp & Time. I made it exactly like I did the two perfect ones, but it came …

2005年8月14日 · Last year I did a 3 1/2 - 4 pound boneless chuck on my ECB. I slathered the roast with yellow mustard and added my rub -onion powder, garlic powder, a little Season-all, …