2024年8月7日 · We may never know who Jansson is, but Jansson's temptation (Janssons frestelse) is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish.

Vårt bästa recept på krämig Janssons frestelse för det klassiska julbordet eller andra högtider. Du kan göra din Janssons frestelse några veckor i förväg och frysa in om du vill, sedan är det bara att grädda den innan servering.

2025年1月7日 · Janssons frestelse is a Swedish creamy potato casserole with anchovies and onions. Swedes love to eat this for Christmas, but it's also throughout the year as well.

2020年9月7日 · If you are not in Sweden, but would like to try out how to cook this traditional Swedish dish yourself, here is the recipe for Janssons frestelse. Traditonal Swedish recipes. Janssons frestelse – Jansson’s temptation recipe Ingredients. 700 g raw potatoes; 250 g anchovy fillets, marinated; 2 large onions; 300-400 ml cream; 3 tablespoons ...

2024年12月30日 · Janssons Frestelse, also known as Jansson's Temptation, is a creamy Swedish potato casserole that is simple but so flavorful! Like a potato gratin recipe, this delicious casserole is perfect for special occasions like the holidays or a comfort food Sunday supper.

2021年7月19日 · Janssons frestelse, also known as Jansson's temptation, is a creamy potato, onion, and tinned fish casserole traditionally served at Christmastime in Sweden.

Jansson’s Temptation: A Classic Swedish Dish with a Twist. As the temperatures drop and the days grow shorter, there’s nothing quite like a warm, comforting casserole to brighten up a chilly evening.

Jansson's frestelse (Jansson’s temptation) An average of 4.3 out of 5 stars from 8 ratings. 1 star. 2 stars. 3 stars. 4 stars. 5 stars. 4.3 | 8 ratings. Rate this recipe. close panel.

2016年12月11日 · Janssons Frestelse or Jansson's Temptation is a classic Swedish dish. This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. Filling enough to be served as a main dish, it's also great with roasted meats.

This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden). The origin of the dish is not entirely clear as there are are a couple of theories.