Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our milk. We begin with premium organic milk, gently pasteurized and not homogenized, so the cream floats to the top.

Cream top milk is a type of dairy product that has gained popularity in recent years due to its unique characteristics and potential health benefits. Unlike traditional milk products, cream top milk has a layer of cream that rises to the top, giving it a rich and creamy texture.

2019年4月10日 · Risen cream looks smooth on top. In the 1920s, milk processors figured out a way to stop that separation from happening. It’s called “homogenization” (from the word “homogeneous,”’ as in making everything uniform throughout). It may be a long word, but it’s a surprisingly simple process.

2024年7月30日 · Cream top milk is a type of milk that has not been homogenized, allowing the cream to rise to the top. This creates a layer of rich, creamy goodness that can be enjoyed in a variety of ways. Drinking cream top milk is a delicious and nutritious experience that can elevate your daily routine.

2022年9月13日 · Non-homogenized milk, also known as cream-top milk, isn't commonly found in grocery stores today. Learn more about this type of milk and where to buy it.

Find Straus Family Creamery Organic Cream-top Whole Milk at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!

2025年1月20日 · With no additives, preservatives, or artificial ingredients, Kalona SuperNatural Organic Cream-top Whole Milk offers you a rich, fresh taste that’s better for your family, the cows, and the environment. Once you try it, you’ll taste the difference in every sip!

2024年11月26日 · Straus Family Creamery’s Organic Cream-Top Milk is as close to its natural state as possible. Unlike homogenized milk, which evenly distributes fat particles, cream-top milk allows the cream to float naturally to the top, embodying the saying “the cream rises to the top.”

Top milk is a type of milk that has a higher fat content compared to regular whole milk. It is also commonly referred to as cream top milk, as the higher fat content causes the cream to rise to the top of the milk. This creates a rich and creamy texture that is sought after by many consumers.

Discerning chefs choose Straus Family Creamery Organic Cream-Top Whole Milk when they need a premium, non-homogenized milk. It’s a smart choice for baking and fresh-cheese production. You can taste the difference. Serving size 1 Cup (240mL)