2008年11月24日 · Does anybody know of a free printable bakery invoice that I can download? Hopefully this question hasn't already been asked previously. I searched for it on CC but couldn't find anything relating to it. TIA!

2017年1月20日 · Steal some verbiage from this and add to your invoice (google bakery invoice for template/sample). naetoile Posted 24 Jan 2017 , 1:29am post #10 of 18

2013年11月26日 · Non-Disclosure Agreement Template For Bakery Business By BakedCT Updated 15 Dec 2013 , 9:52pm by liz at sugar BakedCT Posted 26 Nov 2013 , 5:02am

2010年9月9日 · Free Gingerbread Templates? Baking By motherofgrace Updated 9 Sep 2010 , 10:57pm by RoseCitySugarcraft motherofgrace Posted 9 Sep 2010 , 4:57am

2010年12月16日 · Chart Of Accounts - Home Bakery Business By KalliCakes Updated 18 Dec 2010 , 10:24pm by -K8memphis KalliCakes Posted 16 Dec 2010 , 6:55pm

2011年10月9日 · Business Plan For Home Based Bakery Business By lynn780 Updated 23 Apr 2014 , 9:37am by fiona chandie lynn780 Posted 9 Oct 2011 , 6:47pm

2011年8月20日 · I use Cakeboss it has places to type in personal notes about a certain order and also a place to type in notes that you want your customer to see on the invoice. If you are starting to get super busy, the $140.00 (ccers get 10% off) investment would be worth it to not have the stress of losing a post-it note.

2010年9月25日 · i just bought a pack similar to these from office depot or a big box office stationery store, staples or somewhere -- they are called general purpose sales oder and by adams item # T8100 they are 8 3/8 by 10 11/16 -- i needed them big enough for all the info and i used with carbons because the carbonless ones are stinking and scary -- do they still make …

2012年2月15日 · Take a 4×6 black piece of photo paper and round one of the short edges to create a template for the purse flap. Roll out your fondant and lay the template over it, cut it out, then use the template to lift the cut flap and lay it over your cake. Use the fondant embosser to emboss a stitched design over the edges of the flap.

2011年2月8日 · The first price per unit is the total price for the unit that that ingredient uses- so if the ingredient calls for 2 cups sugar, then the first price per unit would be the price for 1 cup sugar.