The Shout is Australia’s leading online news service for the packaged retail, hotel, bar and liquor industry.

2025年1月24日 · Short of time? Here’s a bitesize digest of five of the big stories from The Shout this month, with some key takeaways for operators. 1. Australian Whisky Could Be the Next Big Thing Bill Lark, a pioneer of Aussie craft whisky, believes the spirits industry could hit a $1 billion export boom—if ...

2025年2月5日 · Join the thousands of liquor professionals who receive The Shout’s newsletter

The Shout is Australia’s leading online news service for the packaged retail, hotel, bar and liquor industry. Delivering comprehensive coverage of all the news, trends and issues impacting Australia’s liquor and hospitality industry, The Shout publishes three newsletters each week, on every Monday, Wednesday and Friday.

2 天之前 · Despite ongoing economic challenges, new data on the key trends and sentiment across the hospitality industry indicates returning optimism in the year ahead. Data from Lightspeed’s Hospitality Insights and Dining Dynamics Report found that consumers made more visits to the on-premise in 2024, with ...

2025年2月3日 · Bird in Hand’s debut Tasmanian Series and Reserve wines highlight the island state’s unique terroir and craftsmanship ...

2024年5月15日 · In the first of a two-part series, producer associations have labelled the 2024 Budget as misguided and a missed opportunity. More to come from hospitality and retail associations.

2023年1月9日 · It was another huge year for Australia’s liquor and hospitality industry in 2022, and here are The Shout’s most clicked stories from the year.. 11. XXXX brewery set for $5m seltzer expansion

2024年12月4日 · Join the thousands of liquor professionals who receive The Shout’s newsletter

2024年4月3日 · Winemakers and associations across Australia have welcomed the news that China has agreed to lift its restrictive tariffs on Australian wine. Last week the Chinese Ministry of Commerce said that the tariffs, which were imposed in 2020 and devasted a $1.2bn industry for Australian winemakers, would be removed as of Friday, 29 March 2024.