When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired b… 展开

When the predecessor to the modern Burger King, Insta-Burger King, opened in 1953 in Jacksonville, Florida, the company's menu consisted predominantly of hamburgers, French fries, soft drinks, and desserts. Insta-B… 展开

As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs. In countries with predominantly Isl… 展开

Burger King cooks its foods in one of five ways: broiling, deep frying, baking, microwaving or frying. As noted in its mottos and advertisements, BK cooks its burgers and grilled chicken on an automated grill, while its other ch… 展开