2024年11月14日 · Baklava is a sweet Greek pastry treat with layers of crisp phyllo dough and chopped nuts soaked in honey syrup that's easier to make than you think!

2019年7月2日 · This honey baklava is flaky, crisp and tender and I love that it isn’t overly sweet. It’s basically a party in your mouth. I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Hands down. This post may …

2020年4月3日 · My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert because it’s even better the next day!

2024年3月19日 · Baklava is a traditional Middle Eastern pastry made with flaky phyllo dough, chopped nuts and sweet honey. This dessert is very rich, so one pan goes a long way. —Judy Losecco, Buffalo, New York

2024年11月14日 · This baklava recipe is simple and easy. Transfer the baklava slices into cupcake papers for easy serving. These pastries freeze well, too.

2023年5月5日 · This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert!

2024年12月17日 · Learn how to make traditional Greek baklava with layers of crisp phyllo, a rich nut filling, and fragrant honey syrup. This iconic dessert may seem intimidating, but with the right techniques, it’s easier than you think—and absolutely worth the effort.

2024年11月7日 · Follow all my foolproof tips and learn how to make the best homemade baklava every time - it's so easy! This traditional Greek baklava recipe with walnuts and honey is the perfect dessert for any occasion.

2023年8月9日 · With delicate layers of pastry, a slightly crunchy nutty filling and a sweet honey sauce, this is the BEST traditional Baklava recipe! Prep Time: 30 minutes mins Cook Time: 1 hour hr 10 minutes mins

2024年11月2日 · Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own. Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries.