Our take on a traditional Korean BBQ marinade uses ginger, garlic, and green onions to infuse soy sauce with the deep, slightly salty, umami flavors that make Korean BBQ so delicious. This Korean ...

The secret to great buffalo burgers is understanding how to add moisture and flavor to the burgers without masking the buffalo’s natural flavors. Ground buffalo or bison, as it’s often called, is a ...

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

The best pulled pork is tender and juicy and loaded with enough interesting flavors that every time you pass it on the table, you want to sneak a bite. To make great pulled pork, all you have to do is ...

There are days when nothing in the world sounds better than warm peanut butter chocolate chip cookies and a cold glass of milk. Peanut butter and chocolate are one of those flavor combinations that ...

When you take the time to make a smoked beef roast you’re rewarded with scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking a beef roast concentrates its flavors while ...

Mark is an experienced food writer, recipe developer, and photographer who is also Umami’s publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or ...

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

We’ve put together a guide on the best meats to smoke for lovers of delicious barbecue with tons of tips to make everything that comes from your smoker taste delicious. Whether you’re looking for the ...

There’s a lot to love about a smoked pork loin. A pork loin is a versatile cut that can be seasoned hundreds of different ways, smokes relatively quickly, and looks fantastic on the plate. This recipe ...

Smoking is a cooking method that uses smoke and heat to enhance the flavor, texture, and aroma of meat, seafood, poultry, vegetables, cocktails, and other foods. In this guide, we explore how smoking ...

This version of a traditional Margarita recipe consists of tequila, triple sec, and lime juice served with salt on the rim of the glass.