April 2021 Issue Electrolytes’ Role in Optimal Hydration By KC Wright, MS, RDN Today’s Dietitian Vol. 23, No. 4, P. 28 An Overview of the Current Guidelines, Athletes’ Needs, and Practice Pearls for ...

Spring Symposium World-class speakers. Interesting and engaging sessions and workshops. An atmosphere unlike any other conference. The Today's Dietitian Spring Symposium continues to grow each year ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

Healthful Oils: Myths and Facts About Seed Oils By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 6 P. 18 Social media, podcasts, and the internet can be a mixed bag of nutrition and health ...

February 2017 Issue Guide to Insurance and Reimbursement By Krista Ulatowski, MPH, RDN Today's Dietitian Vol. 19, No. 2, P. 40 Today's Dietitian provides practical steps to filing claims, coding, and ...

Cinnamon May Halt the Progression of Parkinson’s Disease Neurological scientists at Rush University Medical Center have found that using cinnamon, a common food spice and flavoring material, can ...

January 2010 Issue Reducing Sodium in Canned Beans — Easier Than 1-2-3 By Chef Kyle Shadix, MS, RD Today’s Dietitian Vol. 12 No. 1 P. 62 When the topic of canned food arises, people are sometimes ...

February 2020 Issue CPE Monthly: The Disease-Protective Properties of Garlic By Elizabeth Streit, MS, RDN, LD Today’s Dietitian Vol. 22, No. 2, P. 46 Suggested CDR Learning Codes: 8.1.2, 8.3.1, 8.4.1 ...

February 2021 Issue Cultural Humility in Food & Nutrition By Sharon Palmer, MSFS, RDN Today’s Dietitian Vol. 23, No. 2, P. 24 Cultural competence within dietetics is encompassing the framework of ...

April 2021 Issue Soy Antinutrients By Carrie Dennett, MPH, RDN, CD Today’s Dietitian Vol. 23, No. 4, P. 22 Is the concern about these compounds found in many plant foods much ado about nothing? The ...

Food and Body Shaming By Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND Today’s Dietitian Vol. 25 No. 6 P. 32 Counseling Strategies for RDs and Ways to Stop It Kids on the playground bully one another ...

June 2019 Issue Carbohydrates — The Top-Tier Macronutrient for Sports Performance By Jim White, RDN, ACSM EX-P Today’s Dietitian Vol. 21, No. 6, P. 32 Carbohydrates are the macronutrient everyone ...