Spring Symposium World-class speakers. Interesting and engaging sessions and workshops. An atmosphere unlike any other conference. The Today's Dietitian Spring Symposium continues to grow each year ...

April 2021 Issue Electrolytes’ Role in Optimal Hydration By KC Wright, MS, RDN Today’s Dietitian Vol. 23, No. 4, P. 28 An Overview of the Current Guidelines, Athletes’ Needs, and Practice Pearls for ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

Healthful Oils: Myths and Facts About Seed Oils By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 6 P. 18 Social media, podcasts, and the internet can be a mixed bag of nutrition and health ...

Cinnamon May Halt the Progression of Parkinson’s Disease Neurological scientists at Rush University Medical Center have found that using cinnamon, a common food spice and flavoring material, can ...

January 2010 Issue Reducing Sodium in Canned Beans — Easier Than 1-2-3 By Chef Kyle Shadix, MS, RD Today’s Dietitian Vol. 12 No. 1 P. 62 When the topic of canned food arises, people are sometimes ...

April 2021 Issue Soy Antinutrients By Carrie Dennett, MPH, RDN, CD Today’s Dietitian Vol. 23, No. 4, P. 22 Is the concern about these compounds found in many plant foods much ado about nothing? The ...

July 2012 Issue Thyroid Disease and Diet — Nutrition Plays a Part in Maintaining Thyroid Health By Cheryl Harris, MPH, RD Today’s Dietitian Vol. 14 No. 7 P. 40 “I have a tough time losing weight ...

February 2017 Issue Guide to Insurance and Reimbursement By Krista Ulatowski, MPH, RDN Today's Dietitian Vol. 19, No. 2, P. 40 Today's Dietitian provides practical steps to filing claims, coding, and ...

February 2022 Issue RD Farmers — Sustainability From Farm to Fork By Neva Cochran, MS, RDN, LD, FAND Today’s Dietitian Vol. 24, No. 2, P. 26 Today’s Dietitian speaks with five RDs about the connection ...

Food and Body Shaming By Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND Today’s Dietitian Vol. 25 No. 6 P. 32 Counseling Strategies for RDs and Ways to Stop It Kids on the playground bully one another ...

November/December 2021 Issue Nutrition’s Impact on Mental Health By Toby Amidor, MS, RD, CDN, FAND Today’s Dietitian Vol. 23, No. 9, P. 36 Evidence suggests certain dietary patterns containing ...