This is the midweek treat that dreams are made of: an evening of Polish wine and Irish oysters at Sea Shanty, a cosy seafood and wine bar in the heart of Blackrock.

ELY Wine Bar, one of Dublin’s most loved wine bars, is delighted to announce the arrival of lunch service in the heart of ...

Couldn't make it to Japan this year to see the cherry blossoms? Us neither, but luckily you can still enjoy the Japanese spring vibes right here in Dublin.

Across the Atlantic, Americans are kicking off the celebrations for Independence Day. In honour of the much loved 4th of July, Aer Linugs is running a fun competition to give away Stateside flights to ...

It’s good news for Dublin’s bakery scene with the announcement from Two Pups Coffee that they are opening their very own bakery – Bold Boy, which will supply both Francis Street and Fairview Two Pups ...

Pad Thai Recipe By Chef Tao From Saba. Pad Thai is a stir-fried dish made with rice noodles, commonly served at most restaurants in Thailand. Prawns, chicken, or tofu, peanuts, bean sprouts, chilies ...

We speak with Marcin Szczodrowski, Head Chef of Ocean Sands Hotel, Enniscrone, County Sligo and former winner of Yes Chef Rising Star and Best Chef in Connaught awards about his approach to and ...

“The name was a little bit of an accident,” admits Martin Shanahan, of the Cork culinary institution Fishy Fishy restaurant in Kinsale. “We were originally The Kinsale Gourmet Store and Seafood Bar, ...

Ballymaloe Festival of Food returns to east Cork from 16th to 18th May, the final additions to this year's incredible line-up ...

There’s little that would tempt me into Temple Bar on a Saturday night. As charming as the cobbled streets are, the thought of mobs of tourists and leering stag parties tend to steer me away from the ...

La Bottega, a quietly confident Italian deli and restaurant on Belfast’s Lisburn Road, has just bagged the prestigious ...