The Hoxton Edinburgh has confirmed it will finally open its doors on 23 June. Plans for the 214-bedroom hotel in Haymarket ...

Matt Gillan has confirmed his Heritage fine dining restaurant in Sussex has permanently closed. In a post on Instagram, the ...

James Cochran has joined London’s Boxhall City, the latest food hall concept from Boxpark, as chef-in-residence.

Francisco Brewer has been named the winner of the Craft Guild of Chefs’ inaugural Young Chef Scholarship. The new award is ...

BWH Hotels GB explains how seamlessly integrating new website technology can drive more direct bookings and reduce reliance ...

A new bug-themed restaurant called Aranea is to launch in Dalston today. The east London eatery will serve an eight-course ...

Rates relief, the National Living Wage and National Insurance Contributions pose a triple whammy to hospitality’s balance ...

Bill Buchan has been named HR director at Sodexo UK & Ireland. He first joined the contract caterer in 2009 as HR director for health and care in the UK and Ireland before progressing into senior ...

Holly Eggleton has been announced as the keynote speaker at this year’s Acorn Awards. Holly (pictured right), who won an ...

The refurbishment includes a new day-to-night bar, refurbished dining areas, and a fully renovated kitchen at a cost of £1m.

Bryan Webb is coming out of retirement to run a three-month residency in a Chester restaurant. The chef, who led the Tyddyn ...

Careys Manor Hotel and SenSpa in Brockenhurst has been sold to an international hospitality group after 50 years of family ownership. The four-AA-silver-star New Forest hotel has been acquired by ...