Rudy’s Pizza will make its south coast debut in the coming months with a site on Jubilee Street in the centre of Brighton ...

Wasabi founder Dong Hyun Kim is launching a new, higher-quality grab-and-go sushi concept in a bid to make ‘real’ sushi ...

Johnny Smith and Daniel Willis, who also co-founded The Clove Club with Issac McHale, will launch SMITH & WILLIS, which ...

Visitors to Booth KK331 at the Food & Drink Expo will have the chance to explore beers and spirits from across the EU’s ...

Nearly three quarters of hospitality businesses (70%) say they are likely to reduce staff numbers and around 15% expect to ...

Matt Gillan has confirmed the closure of his Heritage fine dining restaurant in West Sussex. Posting on Instagram, the chef apologised for his radio silence and said that the project had been “an ...

Launched last year by the team behind Chotto Matte and Angus Steakhouse, the 50-cover restaurant offers 14-inch pies with ...

She fought off competition from fellow banquet chefs Jean Delport and Sally Abé to win the award, which is determined by the ...

Caterer Goose + Berry will launch a restaurant within Soho department store Liberty early next month. On the Regent Street venue’s second floor, Seventy Five at Liberty takes its name from the year ...

Former The Pem chef Sally Abé has been appointed head of food at Cotswolds pub The Bull Charlbury. The news follows the ...

Market Halls has acquired Brighton’s Shelter Hall from its founder Sessions. Shelter Hall - which launched within a former ...

Former Hide and Luca chef Martin Carabott has been named executive chef at Michelin-starred West Sussex hotel Gravetye Manor.