This week's political podcast dives into how Make America Health Again policies are being embraced at the state level, and ...

In response to the challenges facing the restaurant industry, the technology company unveiled a free order aggregation ...

Investors across the food-and-games segment have raised $34 million to create the new Poolhouse. It will open first in the ...

A recent University of Michigan survey revealed a dramatic drop in consumer confidence, driven by fears of rising inflation and ...

The fast-casual chicken chain was celebrated at the opening night of the annual industry event, hosted by Restaurant Business ...

The company’s software helps operators predict how much food and labor they will need. Its goal is to boost profits and ...

Chili’s CEO Kevin Hochman transformed an old bar-and-grill chain by engaging with restaurant managers and addressing ...

The weekly restaurant news podcast features a discussion on Texas Roadhouse, the unfortunate end to former Brinker ...

As the end of the week neared, President Trump announced a 90-day pause on the so-called “reciprocal” tariffs that had been ...

It's a good time for artisan croissants, pan dulce and bombolone. Bakery concepts big and small see plenty of opportunity for ...

Doug Fry stepped down as head of the sandwich chain’s North American operations while Greg Lyons was named chief marketing officer.

Five locations in the Chicago area will offer the limited-time pilot, starting April 15. Company officials say the test is a ...