FB Society, the portfolio restaurant company, has named Christine Magrann as president and chief operating officer of its 12-unit Whiskey Cake Kitchen & Bar and the four-unit Mexican Sugar concepts, ...

Houston restaurant Camaraderie opened March 26 in the Houston Heights neighborhood. It’s the first restaurant from chef Shawn Gawle, and it follows a “fine-casual” concept, with a market-driven menu ...

The James Beard Foundation on Wednesday announced its list of nominees for its Restaurant and Chef Awards. Winners will be announced on June 16 at Lyric Opera of Chicago. The awards, first presented ...

Hill Top Hospitality, which operates three restaurants in the Salt Lake City-Park City area in Utah, has opened a fourth restaurant, and a fifth one is on the way. The company, headed up by Brooks ...

Reach Hospitality, which operates The Mexican, Black Tap, and Pie Tap restaurants in Dallas, planned to open the Hollywood-inspired Evelyn steakhouse on Wednesday in the city’s design district. The ...

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Hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, agree that restaurants are pushing out ...

Cafe Yaya, the latest venture by Chicago restaurateurs Zach Engel and Andrés Clavero, opened last week in the Lincoln Park neighborhood, next door to their popular upscale Middle Eastern restaurant, ...

As long as people keep eating at restaurants, organizations are going to keep ranking them. Whether it’s Michelin, the James Beard Foundation, 50 Best, or industry publications like this one, best-of ...