Editor’s Note: Portland Monthly ’s “Property Watch” column takes a weekly look at an interesting home in Portland’s real ...

The James Beard Foundation released the list of finalists for its annual restaurant and chef awards on Wednesday, and a ...

Sommelier Brent Braun and then-executive chef Justin Woodward disentangled the restaurant from its lofty counterpart, giving ...

After meeting in Boston, three musicians with a shared affinity for Americana songcraft set up in Portland and, over the past ...

And we were both like, We need to tell her story.” Kingsbury came on board for costume and set design (the latter in ...

A long-ago neighbor of mine who worked for TriMet said the Estacada run was one of her favorites to drive. Back then it was ...

49 Skylights in the new terminal. 180 Distance, in feet, that the terminal has expanded westward. 72 Number of living trees planned for the terminal. 96 Oregon taps at Loyal Legion PDX. 5,000+ Number ...

Cathy Whims set the groundwork for much of Portland’s Italian food scene. In the 1990s, she wowed the city at the iconic Genoa, a dark and moody establishment with highbrow tasting menus and fine ...

My grandmother’s earliest Portland memories taste like kalamata olives and wonton soup. She grew up in the Northern Hotel at NW Second and Couch, operated by her great-grandmother Sumi Akamatsu, who ...

Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.

If Portlanders know how to cook one thing, it’s seafood. Our proximity to the Pacific Ocean and rivers like the Columbia and Willamette means we are spoiled for choice and bounty when it comes to ...

My grandmother’s Old Town was a vibrant, bustling place for all. Despite what handwringers say, it still is.