This week on Nation's Restaurant News, the top story was “The 2025 Power List: Women in foodservice.” Foodservice is the most ...

Arby’s is teaming up with a real-life Happy Gilmore to promote golf-related merchandise this month in the run up to the ...

Bear Robotics hopes to mass produce Penny, the robot food runner, after raising $32 million in Series A funding this week. The round was led by Softbank, which has a reputation for investing in ...

U.S. restaurant industry sales will reach a record high of $863 billion this year, up 3.6% over last year, according to a report released today by the National Restaurant Association. “The ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...

The National Restaurant Association released its annual State of the Industry report today with the sales forecast as its top headline; the association expects to exceed $1.1 trillion in 2024.

While the restaurant industry has been grappling with food inflation this year — and many operators have had to implement multiple menu price hikes as a result — these challenges are not going ...

In poring over Technomic’s 2025 America’s Favorite Chains data, one thing became abundantly clear: younger consumers love a nostalgic dessert restaurant brand. The report not only features ...

Los Angeles-based Sweetgreen is besting many of its restaurant competitors in the first quarter. The fast-casual chain reported 5% same-store sales increases and a 26% revenue increase year-over ...

The U.S. foodservice industry is expected to reach $898 billion in sales this year, returning to pre-COVID pandemic trajectory, the National Restaurant Association said in its 2022 State of the ...

Olympic track-and-field champion Gabby Thomas on Tuesday shared advice and inspiration at the Restaurant Leadership Conference in Phoenix. “When you’re genuinely leading with passion it’s so ...

Emerging restaurant brands are no doubt fun to follow. They’re often bringing new menu and branding ideas to the table, tapping into consumer trends in creative ways that showcase a glimpse into ...