Explore expert insights from Frank Yiannas, Bill Marler, Dr. Darin Detwiler, Professor Chris Elliott, Tim Lang, and Michael ...

Two Chicks, the UK-based egg white brand, sells a majority stake to Eurovo Group, one of Europe's largest egg producers.

Arla Foods Ingredients launches the Whey360 campaign to raise awareness of MFGM's benefits beyond infant nutrition, ...

The UK Food Standards Agency has secured £1.4m to support a new innovation hub focused on precision fermentation, enhancing ...

Check your Egg Beaters & Bob Evans liquid eggs (Est. G1804) for potential cleaning solution contamination. Low health risk ...

Tony’s Chocolonely recalls Dark Almond Sea Salt and Everything Bar due to potential small stones. Check affected lot codes ...

Four men and a business have been convicted for selling meat unfit for human consumption. A joint investigation by Southwark ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Greencore’s £1.2bn acquisition of Bakkavor will reshape the fresh prepared food sector, pending regulatory approval.

PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...

Ruth Davison from OurCarbon explores Ujaama Spice’s sustainable approach to spice sourcing. Directly from Zanzibar’s ...

Researchers at Tecnológico de Monterrey have developed a breakthrough method to convert whey waste into single-cell protein ...