In recent decades, there has been an exponential increase in research on ornamental fish and shellfish, driven by the anticipated growth of the industry's value in the coming years. Thanks to ...

Scottish biotech company MiAlgae has submitted plans for a new production facility in Grangemouth, marking a key milestone in its strategy to increase output of its sustainable omega-3 solutions. The ...

Roma, 3/07/2025 – La FAO informa de que “los elevados costes de los insumos y de la mano de obra, particularmente en Türkiye, junto con decisiones de reposición reducidas y una mayor mortalidad debido ...

Grupo Profand has officially received the approval to establish an experimental hatchery for the common octopus (Octopus vulgaris) in A Borna, located in the Galician municipality of Moaña, in Spain.

Tryptophan, an essential amino acid known for its therapeutic and preventative implications, has shown promising results in mitigating the effects of stress in aquaculture fish when they are subjected ...

Aquaculture in the Mediterranean has seen remarkable growth over the past few decades, establishing itself as a vital sector to ensure food security and sovereignty, as well as to promote economic ...

Farmed sole has established itself as a more competitive and accessible alternative due to its stable pricing, compared to wild sole, which retains a premium value in gourmet markets-especially for ...

The Port Authority of the Bay of Cádiz (APBC) has initiated the process for the administrative concession requested by Kingfish Iberia SL for 47,000 square metres in the Commercial Fishing Dock of El ...

The selection and composition of ingredients in aquafeed play crucial roles in nutrient digestibility and waste management within recirculating aquaculture systems (RAS). It is therefore essential to ...

The recent AquaFarm 2025 fair in Pordenone, Italy, has highlighted crucial discussion on the need to enhance transparency in fish and seafood labelling, reflecting a growing consumer demand for clear ...

A promising solution to the looming shortage of omega-3 polyunstaurated fatty acids-particularly DHA and EPA-may lie genetically engineering a marine microorganism known as Schizochytrium limacinum, ...

In a first trial, sea bream (Sparus aurata) were fed a diet containing 10% fishmeal and supplemented with 2.6% Pepsea. After 10 weeks, results showed a 10% increase in feed intake, a 12% improvement ...