I n the past few months, announcements of new trade policies, tariffs, and agreements have come at a furious pace. Between ...

J une Jo Lee grew up at the intersection of Korea, California, and Texas. At an early age, she tried to understand why her ...

In today's challenging funding landscape, researchers in the global food system are facing significant barriers in securing grant support due to recent federal budget cuts in the United States. This ...

Food Technology Magazine | Omnivore Coffee Talk An infographic highlighting American consumers’ coffee consumption patterns.

New Professionals Are you a recent graduate or new professional in the first ten years of your career? IFT’s New Professionals community is designed to give you access to the people and resources you ...

About the Challenge Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require ...

Topics covered in CRFSFS Chemistry, physics, engineering, microbiology, physiology, nutritional or sensory properties Analysis Risk analysis (assessment, management, communication) Genetic ...

About the Journal of Food Science (JFS) Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers representing over ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events ...

FOOD WASTE Whey forward Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food products, according to researchers at the University ...