It was a little after 10 p.m. on Tuesday, and Lucinda Williams had just sauntered out of the back room. She faced a small crowd of something like 150 people, about to play a private show christening ...

Snacks (not “small plates,” which are taxonomically distinct) have always been a safe bet at the city’s wine bars, which ...

A few hours after that it’d turned into an ad hoc block party, with customers spilling into the streets, including one person ...

In 1847, the Springs General Store — a two-story Greek-revival farmhouse sitting near the East Hampton wetlands known as ...

But the economics of offal have changed in recent years. Their popularity has risen, and so have prices, which are now edging ...

Growing up within Jersey City’s Muslim community, Slate writer Aymann Ismail often felt that there was an “intentional veil ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

Trendy Australian import ThisBowl has faced numerous allegations of food poisoning from customers this summer.

When producer Gabriel Nussbaum texted his wife to ask whether he should take over a local diner, she wrote back instantly: ‘I dare you.’ Now, Montague Diner is set to open as the idealized ...

“Where should we go tonight?” New York Magazine’s food team has the answers with its ruthlessly efficient picks for its favorite restaurants to try right now.

DO will serve it in cups and cones, frozen into ice-cream “sanDOwiches,” half-baked into brownies, and folded into Blue Marble ice cream.