TORONTO — The Ferrero Group is investing C$445 million ($319.7 million) to expand and upgrade its production facility in Brantford, Ont., to support the manufacture of new products, including its ...

Chattanooga-based Grain Craft operates 15 flour mills with a combined daily capacity of 147,000 cwts, according to the 2025 Grain & Milling Annual published by Sosland Publishing Co. Together with its ...

Nestle SA is launching GLP-1-friendly beverages under its Boost brand that contain a proprietary whey protein microgel technology, according to the company. Nestle said the innovation allows for more ...

CHICAGO — The Kraft Heinz Co. is innovating within its Jell-O brand with the launch of oat milk chocolate pudding. The pudding is Jell-O’s first plant-based, lactose-free and vegan offering, according ...

LOS ANGELES — Two Spoons Creamery is debuting a high-protein ice cream. The zero-added sugar ice cream is available in four flavors: rocky road, strawberries and cream, caramel swirl and fudgy brownie ...

ZURICH — Barry Callebaut’s efforts to deal with high cocoa bean prices include creating non-cocoa products through precision ...

The Hershey Co. is expanding its snack offerings with the launch of Reese’s Filled Pretzels. “We know our fans are always on the hunt for new ways to get their Reese’s peanut butter fix and trust us, ...

NEW YORK —The Specialty Food Association (SFA) has hired Mary Beth Vultee for the newly created role of senior vice president, membership.

SAN JOSE, CALIF. — Savor has launched animal-and plant-free butter made from carbon. The company is partnering with ...

NEW YORK — Financial and commodities services firm StoneX Group Inc. plans to acquire R.J. O’Brien & Associates, the nation’s ...

NEW YORK — The Gellert Global Group, which owns specialty cheese subsidiary Atalanta Corp., has acquired Wisconsin-based ...

NEW YORK — A $2 million investment from consumer venture studio Night and Shrug Capital is growing Monte’s Fine Foods’ team, product line and national distribution.