From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers ...

Nestlé is saving us this summer with the launch of their new Drumstick Fro-yo Cone, available at all supermarkets and major convenience stores. Packed with a sweet and sour yoghurt ice cream, the ...

Qué Pasa in Tai Hang is kickstarting their Giant Paella Mondays series from Aug. 4 this summer with unlimited paella rice for HKD288.

Operators at Maxim’s Cakes, Tsui Wah Group, and Bistrochat are optimistic about the future survival & growth of Hong Kong’s troubled F&B industry.

Baijiu Society comes to Hong Kong to offer a modern side of China’s national spirit with a six bottle-strong lineup with national fruit flavours.

Singaporean food deserves a great focus in Hong Kong, a city intertwined with the same identity we feel at home: cosmopolitan, international, frenetic, and flavourful. At JOM, the genuine recipes of ...

The new Kimpton Hong Kong Hotel is set to inaugurate Tsim Sha Tsui in September 2025 with quality hospitality venues and a focus on design. The 495-room hotel will be welcoming a rooftop bar and pool ...

At Venédia Grancaffè, take a dig into the city’s most expensive pizza costing HKD1,288, available from now until the first week of August.

Veggie Kingdom is celebrating their 4th anniversary with HKD1 dim sum in August available at their Tsim Sha Tsui and Causeway Bay locations.

Mugen Ramen moves internationally with their first Hong Kong store opening in Wan Chai, serving rich beef bone white broth ramen.

Plant-based dining has grabbed the F&B headlines in recent years, with more and more restaurants turning their attention to vegan and vegetarian customers – both for these diners’ dietary requirements ...

PLAYT at The Park Lane Hong Kong hotel in Causeway Bay has launched a mega summer durian buffet featuring 12 sweet durian desserts.