Hong Kong sure knows its way around desserts. From shaved ice to churros to puddings, here are the most Instagrammable desserts in the city.

Kerry Hotel is hosting an Arabian-themed buffet through May at Big Bay Café with 30 dishes from the Middle East prepared by Chef Ali Al Hajj.

Apinara in Pacific Place is offering customers HKD10 Thai lemongrass roast chicken dishes and free glasses of Singha beer during Easter.

Founder of Bar Leone Lorenzo Antinori is joining forces with Simone Caporale of Sips to open a new Cuban-inspired bar Montana ...

Lab Zero in Tsim Sha Tsui is on the current trend with a Dubai pistachio chocolate kakigori dessert available with all the ...

Foodie reviews Medora, a new fine-casual restaurant by VEA and WING chef Vicky Cheng focusing on refined American and ...

Chef Jack Lam Yeung of Ming Pavilion joins hands with chef Wayne Liew of KEK (Keng Eng Kee) Seafood in Singapore for lunch ...

Lobby Lounge at Kowloon Shangri-La is hosting a limited-time-only Japanese artisanal bread breakfast buffet from Apr. 18-21 ...

From chocolate eggs, to bunny- and chick-shaped cakes, to fresh-from-the-oven hot cross buns, Easter rivals Halloween and Christmas for the most saccharine holiday of them all. For the finest Easter ...

Instagram in Hong Kong has become a dominant force in recent years to advertise and receive information about where to eat in our city’s scene. More often than not, aesthetics and style dictate the ...