The Central Dozen is a great initiative, highlighting the inherent deliciousness of the wines from one of New Zealand’s most ...

Helen & Joey’s Estate is not only a working winery, and home to an excellent cellar door and hatted restaurant, but it also ...

Mike Bennie from our Tasting Team goes into detail about what makes Queensland's Granite Belt such a unique and impressive ...

Blood plum skin, mulberry and cola. A hint of fig and dried rhubarb. The wine benefits from a decant and swirl to show a ...

The Murray Darling wine region – sitting across northwestern Victoria and southwestern New South Wales – produces varying ...

Escape the city this Easter and drop by one of these restaurants for lunch or dinner – located in the Yarra Valley and King ...

Established in 1988 by Mark and Wendy Hastwell and Martin and Jill Lightfoot. Having initially sold much of the production, they have made a significant commitment to the Hastwell & Lightfoot brand, ...

UK-based wine authority Jane Rakison looks at the science behind the perfect pour and why your choice of vessel matters more ...

Taste outstanding Australian wines at our top-rated wine tasting event in Melbourne on April 3 and in Brisbane on April 10. Join us for an exclusive showcase of top-rated wines from some of ...

Last month, the Halliday Tasting Team tried and reviewed 960 Australian and New Zealand wines – here's 10 to try. As we settle into autumn, you might be leaving the days of fresh summer whites behind ...

Mike Bennie has already had the chance to taste the latest 2024 vintage, giving it an impressive score of 97. Every year, Grosset Wine's G110 riesling scores in the very high 90s. And every year, only ...

The Jim Barry story has echoes of times past when Jim enrolled at Roseworthy Agricultural College to study oenology. During 1946 (the third year of the degree course) he gained work experience, ...