NotCo, a Chilean food technology company, has teamed up with Aeromexico to provide a plant-based meal option for passengers ...

A new report by Lever VC has found that skepticism about the viability of cultivated meat may be unfounded.

What if your breakfast could be tailored not just to your taste—but to your DNA and microbiome? In our latest webtalk “Personalized Nutrition – Creating ...

The U.S. Food and Drug Administration (FDA) has announced it will be phasing out animal testing in the development of ...

Kastbergs Is, a Danish producer of premium ice creams, has gained V-Label certification for its range of vegan sorbets.

In this episode, I interviewed Jason Rosenbaum, co-founder and co-CEO of Actual Veggies, who recently closed a $7M Series A.

Plant-based Mexican restaurant chain Tacotarian has announced the launch of a franchise program, opening expansion ...

The Plenitude Project announces its Final Conference, focused on Circular Bioeconomy for Sustainable Protein Production, ...

Nature’s Fynd has expanded its product offerings with the introduction of Spicy Indian Fy™ Bites, now available at ...

Loryma, a brand of the Crespel & Deiters Group, has launched a stabilising compound designed to replace eggs and dairy in ...

ICL Food Specialties, a manufacturer of functional ingredient solutions, is set to exhibit at the meat and alternative ...

A new report by VTT Technical Research Center of Finland, Natural Resources Institute Finland, and the University of Helsinki ...