This restaurant inside the Minneapolis American Indian Center is about more than bison tacos and wild rice cakes with ...

From Texas-style hot links to pepper-crusted half racks, juicy brisket to cherry-smoked rib tips straight out of a classic pit, Minneapolis and St. Paul have more than a few smoky barbecue options.

Chris and Shanelle Montana, founders of Du Nord Distillery, whose south Minneapolis cocktail room closed in 2020, are opening a new one — plus a bonus restaurant, Lagniappe — in Lake Street’s newly ...

In Minneapolis and St. Paul, home of the beloved Juicy Lucy, the burger competition is stiff, to say the least. From cheese-stuffed icons to classic patties-and-cheese arrangements, this map ...

St. Paul’s Lowertown neighborhood has grown from a quiet, rough-around-the-edges collection of historic buildings into a vibrant part of the city packed with restaurants and destinations including CHS ...

A great beer is wonderful, but pairing it with exceptional food makes for a fantastic taproom experience. Luckily for beer and food fans in the Twin Cities, there is plenty of top-tier beer and a ...

Nothing kicks off the day like a solid cup of coffee. With hidden gems on University Avenue, Victorian shops in Cathedral Hill, and indie coffee companies scattered across Minneapolis and St. Paul, ...

Webster Norton also offers opioid overdose training for restaurants and bars. Some staff are wary of the naloxone needles, which Webster Norton understands — they creeped her out at first, too, she ...

An indigenous brunch experience that inspires diners to decolonize food. Warming chicken noodle soup with springy, homemade rice noodles. Banana-stuffed French toast. These are just a few of the ...

This quintessential neighborhood pub in St. Paul is often packed with chatty families, especially on Sunday mornings, when plates of wings and Benedicts fly out of the tiny kitchen at warp speed. Even ...

Two heavyweights in the region’s Asian dining scene joined forces to open Jade Dynasty in early January in the space formerly occupied by Fuji Ya. The owners, Chuen “Paul” Wu, of downtown Minneapolis’ ...

Nonalcoholic cocktails are having a moment. More than a moment, actually — interest in zero-proof drinks has grown steadily over the past few years, and the pandemic seems to have only accelerated the ...