Enter to win an unforgettable night! Iron Chef finalist Chef Devon Sanner will prepare a full dinner for 6-10 guests in your ...

If it’s deep-fried, wrapped in cotton candy, or dusted in Flamin’ Hot Cheetos, you know you’ve made it to the fair.

The El Charro team is launching breakfast, and they’re cooking up some fresh new ideas that YOU get to be a part of.

Attention Bookworms: The Tucson Foodie Cookbook Club is a real page-turner. The next Cookbook Club is from 6 – 8 p.m. on ...

The brand-new concept from the folks at Ciao Down is hosting its soft opening Monday, April 14, at 3230 N. Dodge Blvd.

Executive chef Matt Kraiss and the team are dishing out prime cuts, sustainable seafood, and unique game meats like grilled ...

On Friday, May 10, from 6–10 p.m., the first-ever Asian Night Market is taking place at the Tucson Chinese Cultural Center.

Maynards' Executive Chef Roderick LeDesma will present a five-course dining experience that showcases the flavors of the ...

We’ve gathered a handful of our top stories, standout social posts, and other foodie highlights you shouldn't miss.

An afternoon of agave spirits, fine dining, and giving back to the local community is taking place at Hacienda del Sol Guest ...

The Canyon Club at the resort is hosting a limited-edition version of its weekly brunch — an agave-forward menu by Executive ...

Finding a great place to eat or bringing a local meal home this Easter (Sunday, April 20) doesn’t need to be a drawn-out egg ...