This menu is both a celebration of our exquisite South African produce and a dedication to the customs of the festival of ...

Make your Easter table a cornucopia of treats with Abigail Donnelly’s seasonal menu, featuring all the celebration ...

With summer transitioning into autumn, March is a month of change. But one thing that remains constant is your desire for ...

We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb crumble. Chefs are using this ...

You’ve probably heard of mindful, intuitive and somatic eating lately. But what do they mean? And do they overlap? We spoke to some local experts to find out.

On Monday the 31st of March, the food industry's greatest players gathered for the iconic 2025 Eat Out Woolworths Restaurant Awards. The awards celebrated the best and brightest resturants and chefs ...

Available in regular and halaal options, Woolworths’ beech wood smoked pastrami is versatile pastrami is perfect for ...

1. Heat 2 jaffle irons over hot coals or a gas flame. 2. Slice the hot cross buns in half, spread the marmalade onto half the bases and top with grated cheese. 3. Hollow out the remaining bases ...

1. Pound the garlic and chillies using a mortar and pestle to make a chunky paste. 2. Melt the palm sugar with 3 t water in the microwave for 30 seconds to 1 minute. Mix in the lime juice, then add 1 ...

1. Preheat the oven to 180°C. Combine the biscuits and butter in a mixing bowl until the biscuits are evenly coated. 2. Press the mixture firmly into the base and up the sides of a 23 cm tart tin.