Welcome to The Best Dishes the Eater Portland Team Ate This Month, featuring the dishes that the Portland-based Eater team ...

It’s hard to imagine that the Trump Administration’s unprecedented carving up of federal agencies could impact a tiny custard ...

Vietnamese coffee has been growing in popularity all over the Pacific Northwest and particularly in Portland, where a bevy of ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Have ...

Remember less than two months ago, when we were making a big fuss about the opening of Javelina, Portland’s only Indigenous ...

The owners behind the acclaimed (and beloved) Portland restaurant Canard have plans for another big expansion. Chef Gabriel Rucker and co-owners Andy Fortgang and Taylor Daughtery will add another ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. This is a curated list of ...

Portland's reputation as a quirky, food-centric city is well known, and it’s undeniable that a large part of its culinary identity stems from food carts. This is a town that celebrates new “pods,” or ...

Beaverton, once home to only chains and the occasional noteworthy mom-and-pop, is now a neighborhood on the rise: Established Portland names continue to set up new Beaverton branches, while other well ...

Emily Venezky is an Editorial Associate at Eater, assisting Eater cities and national with editing, writing, and administrative support. She also covers restaurant news in Washington, D.C., as a proud ...