Kitschy global chain Planet Hollywood reopened its New York restaurant this month, getting rid of its array of celebrity ...

Last year, Ahgassi Gopchang, a Los Angeles restaurant that specializes in offal, landed in Manhattan’s Koreatown. Now, ...

One of the co-owners of Wayne & Sons is a longtime alum of Mexican chain restaurant Tacombi ...

The team behind the modern Peruvian Williamsburg restaurant Llama Inn is opening another spot this month. Papa San is a ...

“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year ...

Longtime Williamsburg restaurant St. Anselm is finally reopening after its temporary shutter due to a fire last fall. Its reopening date at 355 Metropolitan Avenue between North Fourth and Fifth ...

The Fieri spot was deserted an hour after doors opened at 11 a.m. on January 31. There were a couple of people seated toward ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Zum Stammtisch is a last-of-its-kind restaurant in New York: The Glendale, Queens spot serving German and Bavarian dishes ...

Once a heavily Polish enclave home to factories, film studios, and artists' workshops, Brooklyn’s northernmost neighborhood has become a full-on culinary destination in recent years. Greenpoint ...

Restaurants across the city are bracing for immigration raids, a day-one promise from President Donald Trump who has vowed to crack down on immigration and deport millions of undocumented ...