Mix flour, corn flour, baking powder, salt, sugar, egg, milk, vegetable oil, Vanilla and Sultanas (if using) in a Microwave safe bowl. Whisk thoroughly. Microwave for about 3 minutes to 3 minutes and ...

Chairperson - Core Group MS Ophthalmology Part I, Post Graduate Institute of Medicine. Member - Core Group MS Surgery Part I, Post Graduate Institute of Medicine. Examiner - Post Graduate Institute of ...

From ancient times other cultures have been in contact with Sri Lanka to obtain the spices that grow there. The best cinnamon, cloves and other spices are indigenous to Sri Lanka. People arrived to ...

Put the oil in a large frying pan or saucepan with the onions and green peppers garlic and cinnamon. Fry until the the onions are golden brown then add the shrimp or Maldivefish and stir then add the ...

Heat a medium size pan under medium fire. Fry the mustard seeds in oil. Cover and let the seeds pop. Next reduce heat add turmeric, chillie powder, curry powder and fry for about 20 seconds. Next add ...

Heat a medium size pan under medium fire. Fry the mustard seeds in oil. Cover and let the seeds pop. Next reduce heat add turmeric, chillie powder, curry powder and fry for about 20 seconds. Next add ...

Roast the rice and coconut in a pan till golden brown, taking care not to burn. Let cool. Stir fry the onions, green chillies, garlic, curry leaves, fenugreek, cinnamon chillie powder, curry powder ...

for a Minute or two. Stir the contents in the blender to mix evenly. Serve chilled.

The Maha Aramaya and the Mahacetiya in Magama in the deep South of Ruhunu Rata was built by King Kavantissa's father of the heroic king Dutugemunu and his younger brother Saddhatissa. When the ...

Mix all ingredients, except flour and eggs. Cover with a clean cloth and keep for24 hours at room Temperature. Next day add flour and eggs mix together. Coat the pudding bowls with some butter. Pour ...