Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

The couple married in 2018 and, a year later, relocated to Houston to open Aaron’s namesake restaurant, Bludorn. Together, ...

In his new tasting menu series, Tristen Epps offers a sneak peek of his upcoming restaurant BuBoy while educating diners on ...

President Donald Trump appointed a second Houstonian to serve as an ambassador. Melinda “Mindy” Hildebrand will serve as the ...

Egg-dependent restaurants like Kenny & Ziggy’s and NY Deli are absorbing the high costs for as long as they can ...

The fried chicken chain and its next-level buttermilk biscuits are in the Houston area, with new locations in Richmond and ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

Jūn’s Henry Lu and James Beard Award semifinalist Tristen Epps are headed to Canada to compete in Top Chef’s latest season ...

With its emphasis on seasonal ingredients and inclusive options, this Houston fast-casual outpost caters to gluten-free ...

Living in Houston, you come to know the three seasons: hot, hotter, and then crawfish season. Crawfish season can begin as early as December or January, lasting until early July, but most chefs and ...