This elegant recipe from Samin Nosrat's cookbook, Salt Fat Acid Heat, involves marinating a whole chicken in buttermilk and roasting it to perfection for a moist and juicy result.

This rich, warming farro risotto recipe features earthy mushrooms, tender farro grains, fresh herbs, and salty parmesan cheese. It's a nourishing main course or side dish during the colder seasons.

Traditionally from Southern Italy, this simple eggless pasta dough is made from semolina flour and water. It's a great base recipe for many Italian pasta shapes. In 2020, I spent week after week ...

Welcome! I’m Karishma, and I run the Home Cooking Collective. I am a culinary researcher and a seasoned home cook of 15+ years. Here at the Home Cooking Collective, we believe that cooking is the ...

The gourmet's act of self-care: Comforting, from-scratch flavor-packed food ...

Inspired by the versions from my favorite restaurants, this Greek tzatziki recipe features creamy yogurt infused with lemon, garlic, dill, and plenty of freshly grated cucumber. It's a bright and ...

This homemade pappardelle pasta recipe yields a silky and luxurious texture with just a bit of chew. With my easy step-by-step guide, you'll be on your way to delicious homemade pasta in no time. I ...

This easy, cheesy garlic parmesan cream sauce is my go-to sauce for pizza, pasta, and so much more! It comes together in no time with pantry-friendly ingredients like heavy cream, garlic, parmesan ...

Welcome to the Home Cooking Collective! We offer a diverse collection of cozy, flavorful, small-batch recipes made from scratch. I am a culinary researcher and home cook of 15+ years. Here at the Home ...

This easy pepper jack mac and cheese recipe is mildly spicy, ultra creamy, and features a crispy, crunchy breadcrumb topping.

This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...

A traditional recipe for kesar pista shrikhand, a creamy, no-cook Indian dessert popular in Maharashtra and Gujarat made with strained yogurt (or Greek yogurt), saffron, cardamom, and sugar.