Plain Greek Yogurt: For the creamiest results, I recommend full-fat yogurt (or, make your own homemade Greek yogurt!) Spices: Some recipes will call for a plethora of spices, all you really need are ...

Dressing: Dressing can be made-ahead and stored in an airtight container in the fridge for 3 - 4 days. Make-Ahead: I don't recommend fully prepping the kale in advance, but you can definitely wash, ...

Can I make this salad ahead of time? I don't recommend letting this sit for too long as the dressing can make the watermelon a bit soggy. However, you can prepare the components separate until ready ...

👩🏽‍🍳 Cook's Notes. A crispy garlic tadka topping MAKES this dish.Inspired by a recipe by Nik Sharma, I opted to thinly slice pieces of garlic and fry them in hot oil until crisp and golden-brown.; ...

Whole milk ricotta cheese: Opt for whole milk ricotta for the silkiest texture; low fat will be too watery.If you really want to go all out, I have a homemade ricotta cheese recipe!As for store-bought ...

This fluffy focaccia recipe is by far the most popular recipe on my site, and for good reason! Through countless rounds of testing, I’ve developed a delicious no-knead bread with a crisp exterior and ...

Lettuce/Chicories: The type of lettuce in this salad does matter, and I recommend looking for a light, crisp lettuce or chicory at your grocery store. Butterhead lettuce, like Boston lettuce or Bibb ...

Why You'll Love This Recipe. Hands-off: This seafood stock is made in a single pot and is very hands-off!No need to roast the seafood shells or vegetables separately. It yields just about 4 cups, so ...

Variations. Vegan: You can omit the cheese for a vegan risotto, but I recommend substituting it with 1 tablespoon white miso paste because the umami flavor is necessary here. Off the heat, stir in 1 - ...

Why You'll Love This Recipe. Spicy and Tangy: Fruity, spicy Calabrian chilis, sweet fennel, aromatic garlic, and tangy tomato paste combine to form an incredibly flavorful, addicting sauce similar to ...

Why You'll Love This Recipe. I've been cooking a lot of mushrooms over the last year, and my husband and I agree that sautéeing is truly the best way to enjoy them!. The two-step method of pan-frying ...

A collection of 25+ delicious, cozy, and comforting gluten-free recipes made from scratch! From roasted branzino to whole-roasted harissa cauliflower, we've got something for everyone.