In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

Now, Zaman tells Eater they’ve signed on 330 Hicks Street, at Atlantic Avenue in Brooklyn Heights. The concept and name are still in the works, but the idea is something day-to-night (likely with ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

While Welch retains an ownership stake at Marrow, she’ll depart for Northern Michigan with plans to open a restaurant with ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been ...

When I was coming of age at the very peak of the Y2K era, the chicken Caesar wrap ruled my world. My go-to Caesar wrap ...

Ina Garten might not be cooking your Easter brunch, but you can have her coconut cake delivered to your door from Goldbelly ...

That means more of an emphasis on seafood while incorporating flavors from Vietnam, Thailand, Cambodia, Malaysia, Indonesia, ...

The abrupt closing of Absolute Bagels late last year sent the Upper West Side into an uproar. Now, the storefront at 2788 ...

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Its closure marks another devastating loss in LA’s old-school dining scene. In recent months, the city has lost classic ...

It’s an exciting time for Las Vegas residents who long for the regional fast-food brands they had back home. The latest ...