The month of June has always been an exciting time in D.C., with Capital Pride Alliance putting on fun events and an ...

The opening lineup is nine deep, each priced at $9 for a pint or $5 for a half. Options range from a crisp, easy drinking ...

The swirled marble bar first invites diners into Marcus DC. Scott Suchman/Marcus DC Diners can peer into the kitchen at executive Anthony Jones and his team. Scott Suchman/Marcus DC “This is the first ...

Turns out, our KFC-loving president does have a food following. As an ode to his flip-flop tariff trade tendencies known as TACO (“Trump Always Chickens Out”) — an acronym coined by Financial Times in ...

The Roman Catholic pizzaiolo respects the first U.S.-born pontiff, Pope Leo XIV, in a holistic way and has no interest in ...

The National Zoo is one of the most heavily trafficked tourist spots in Washington, and those crowds get even larger come summer. Its dearly missed giant pandas recently made an anticipated comeback, ...

Chef Paolo Dungca’s short-lived tasting room Kayu will reopen in Dupont as he looks for a new space for his all-day cafe ...

With summer fast approaching, now is the time to plan a day trip to one of the area’s many treasured wineries to enjoy tours, tastings, local fare, live music, and breathtaking backdrops of the Blue ...

Nicholas and corporate operations chef Santiago Lopez went on a North American food tour from New York City to Texas and ...

Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to ...

Graham Steinberg is a campaign organizer with a passion for good food and drinks. He has been a devoted Eater reader since there was only a New York website and has continued to eat and drink his way ...