Martha’s Vineyard is a 20-mile-long island off the coast of Massachusetts with six towns, a fascinating history, and a very ...

This is the June edition of a monthly column that rounds up restaurant closures in and around Boston. Catch up on more news ...

A buzzy Sichuan spot in Harvard Square, an Xi’an hand-pulled noodle expert in Roxbury, and more exciting openings to know ...

“As a resident, a parent, and a business owner, it was frustrating that we would have to leave our neighborhood to go and ...

New York’s loss is Vermont’s gain: East Harlem bakery Atla’s Conchas closed up its Manhattan location in June, but co-owners ...

Suya Joint restaurant manager Paul Dama was detained on Father’s Day without explanation, according to owner and chef Cecelia ...

Not to be confused with the nearby ramen dream shop Yume Wo Katare, Yume Ga Arukara is an udon-focused shop that allows to-go orders. (The two businesses once shared a founder, Tsuyoshi Nishioka, but ...

This charming Chinatown newcomer, run by the same folks behind nearby upscale Chinese spot Jiang Nan, is making waves for its plump, juicy Shanghainese soup dumplings — which arrive to the table in a ...

Rhode Islanders love to brag about the state’s great food scene, which punches well above its weight for the smallest state in the union. The “official state appetizer” — Rhode Island-style calamari — ...

CHARLESTOWN, BOSTON — Sullivan’s Public House is now open in the former space of Sullivan’s Pub (85 Main St.), with an Irish pub-style menu. It’s serving a bit of a Boston rarity, scotch eggs, as well ...

Back again for the summer travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport. The best meal of your life probably won’t be at Logan, but the airport has been ...

There’s plenty of good Italian food in Boston outside of the North End, but the North End is effectively Boston’s Little Italy.Sit at the bar at Regina Pizzeria, one of the city’s titans, and eat a ...