The Animal Welfare Institute (AWI) endorses the Refuge from Cruel Trapping Act, reintroduced today in the US House of ...

Tens of millions of animals are used annually for research, testing, and education throughout the United States. Facilities ...

The AWI Quarterly is the magazine of the Animal Welfare Institute. This full-color periodical examines issues regarding animals everywhere—in the laboratory, on the farm, in commercial trade, at home, ...

The Animal Welfare Institute (AWI) applauds recent announcements by the National Institutes of Health and the US Food and ...

AWI offers grants of up to US$8,000 toward the purchase of equipment or training of staff for the purpose of implementing refinements known to improve the welfare of animals in experimentation.

On his first day in office, President Donald Trump signed multiple executive orders designed to advance policies that are disastrous to wildlife and their habitats. The orders expand oil and gas ...

Database on Refinement of Housing, Husbandry, Care, and Use of Animals in ResearchThis database, created in 2000, is updated every four months with newly published scientific articles, books, and ...

The Case Against Marine Mammals in Captivity was first produced in 1995 as a comprehensive resource for the public, the media, scientists, students, and policymakers to learn the various arguments ...

In 2019, Canada enacted a ban on the import and export of shark fins not still naturally attached to the rest of the shark, becoming the first G20 nation to do so. Below is a directory of restaurants ...

The Animal Welfare Institute (AWI) seeks to improve the treatment of animals everywhere—in the laboratory, on the farm, in commerce, at home, and in the wild. Over the seven decades that AWI has been ...

Promoting the Analysis of NIBRS Animal Cruelty DataAWI's Center for the Study of NIBRS Animal Cruelty Data is pleased to offer two $5,000 grants for master's and doctoral students to utilize National ...

Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.