One of the largest Asian street food festivals in the country, Panda Fest, is heading to Atlanta for the first time from ...

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...

Lucian Books and Wine is set to open a new restaurant named Sargent in historic Old Fourth Ward in Spring 2026. It joins the ...

One of the trendiest places to eat and drink right now is at Atlanta’s own soju distillery in Doraville, Minhwa Spirits, by ...

Poco Loco chef Nick Melvin will serve tacos, margaritas, and coffee alongside Teresa Finney’s Mexican bakery goods ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a seasoned wine reporter with a ...

BB’s Bagels in Forsyth County burned down on Sunday evening, just after 7 p.m. Forsyth County Fire Units responded to the ...

Something’s plaguing West Midtown restaurants. In recent months, more than a dozen restaurants have closed in the neighborhood, with eight shutting their doors in January alone. Owners and chefs are ...

Chef Leonard Yu has been on the move lately. He recently opened Japanese restaurant Ryokou in Adair Park, and now the chef is moving his one-Michelin-starred Omakase Table from West Midtown to a ...