These Middle Eastern-style kofte meatballs are a doddle to make and ... Meanwhile, for the glaze, pour the honey and pomegranate molasses into a small pan and heat gently until warmed through.

Use a base of beef, chicken, pork or lamb — or forgo the meat ... dish of fried chicken livers coated in pomegranate molasses ...

The Lebanese version typically includes ground beef or lamb with onions, pine nuts, tomatoes, and spices like cinnamon and allspice. Pomegranate molasses may be used to add a hint of tanginess to ...