However, the team behind them reassure that the bite-sized chicken chunks have the same texture as real meat. According to the experts, from the University of Tokyo, the fake nuggets are more ...

Lucy Notarantonio is Newsweek's Senior Lifestyle and Trends Reporter, based in Birmingham, UK. Her focus is trending stories and human interest features ranging from health, pets and travel.

Tom is a writer in London with a Master's degree in Journalism whose editorial work covers anything from health and the environment to technology and archaeology. Scientists have created nugget ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists created the meat alternative with the help of state-of-the-art robot ...

This breakthrough enables the scalable production of cultured meat, including 10 grams of chicken muscle, with potential applications in food production, regenerative medicine and biohybrid robotics.