Zucchini Bread and Butter Pickles are easy to make sweet and spicy pickles that are delicious on your sandwiches and burgers.

1 pound very firm medium zucchini, sliced crosswise 1/8 inch thick. 1/2 cup thinly sliced onion. 3 tablespoons kosher salt. Ice water. 1 1/2 cups unfiltered apple cider vinegar ...

2. Sprinkle the salt over the zucchini/onion mixture and toss with a large wooden spoon until thoroughly mixed. 3. Cover and set aside for 2 to up to 3 hours.

The pickles -- crisp, sweet and tart -- will be ready to eat in eight hours or so. All of these pickles can be canned, if you like, following the standard instructions.

Note: At San Francisco’s legendary Zuni Cafe, they serve these pickles with hamburgers, and you should, too. But they’re also wonderful as an accompaniment to pate or a cheese platter. 1 pound ...

This quick salad — not really a pickle at all — is typically made with cucumber, a few slices of white onion, salt, pepper, ...

When it comes to summer picnic toppings, it's hard to beat the popularity of pickles.The global pickles market was valued at nearly 13 billion in 2023, according to one analysis, and is projected ...

All winter long, shreds of zucchini are mixed into every meat loaf, stir fry, spaghetti, soup, stew, cabbage roll, stuffed pepper and chili we cook. I’ve even dehydrated zucchini shreds.