From creamy tzatziki to hearty moussaka, these 5 iconic Greek recipes capture the essence of the Mediterranean kitchen.

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

For those looking for a refreshing drink option, an avocado smoothie serves both creaminess and nutrition in one glass. Blend ...

In the summer season, every doctor also advises people to eat curd. It is believed that by consuming curd, not only the body ...

Spinach is one of the most versatile leafy greens loaded with nutrients such as iron, calcium, vitamins A and C ...

In just 10 minutes or less, these highly-rated snack recipes, like berry bowls and tzatziki cucumbers, are great for enjoying ...

When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

Enter Meghan Markle’s favorite dip: Munira Mahmud’s Green Chile and Avocado Dip. It has many of the elements of a good ...

When stress makes cooking feel impossible, simple comfort foods can save the day. These no-fuss meals need barely any prep ...

He advises using a thick coconut yogurt for this recipe; if yours is too thin, spoon it into a piece of cheesecloth and let it drain over a bowl for a couple of hours to thicken. Baking up flaky ...

These healthy snack recipes are lower in carbohydrates and also have at least 3 grams of fiber to help relieve constipation.