Tender marinated lamb shoulder grilled to perfection and served with a refreshing mint yogurt sauce and crunchy cucumber.

Just blend one large cucumber (peeled and diced) with a bunch of finely chopped mint leaves, half a cup of vegan yogurt, ...

Let wings marinate in the refrigerator at least 12 hours. Make the yogurt mint sauce: Combine all ingredients in a blender and purée until smooth. 30 minutes before cooking, remove wings from ...

Serve with a fresh raita that acts as both salad and sauce for a low-calorie lunch ... To make the raita, mix the yoghurt, mint and a squeeze of lime juice together in a bowl and season with ...

A creamy South Indian coconut chicken ... or until the sauce is slightly thickened. For the raita, in a small bowl, add the mint, coriander, yoghurt, ginger, spring onions and 100ml water to ...

the coolness of the mint, the salty sauce, the sweet and sour yogurt, along with a medley of special herbs and spices — it's a magical experience," says Xiao Mo, 33, an Indian cuisine enthusiast ...