Except it is a group of like-minded cooking enthusiasts—from the 1,000-strong sourdough community on WhatsApp, started by Dr ...

From sourdough to regional cuisines, a passionate group in Thane gathers monthly to celebrate food, culture, and connection ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Lower the flame and add yogurt, garam masala and salt and cook until the oil separates. Drain the soaked Basmati Rice and add it to the pan. Pour in the strained yakhni. Bring everything to a boil, ...

Begin with dishes like Yaadgaar Gosht ki Chaapein and Chandni Wala Resham ka Kukkad, followed by the comforting Gosht Haleem and Murgh Yakhni Pulao. The vegetarian options, like Akbari Paneer, offer a ...

While people end up talking about biryani always when it comes it Awadhi food, the cuisine is a lot more than that. Just like this Murgh Yakhni Pulao. Succulent pieces of chicken with long-cooked ...